2 pounds beef sirloin steak, cut into 1 1/2-inch pieces
Teriyaki sauce
Small whole boiling onions
Green peppers
Mushrooms
Cherry tomatoes
Zucchini
Hot cooked rice

In a large shallow bowl, combine steak pieces and teriyaki sauce; stir until well coated. Refrigerate at least 2 hours or overnight.

Preheat barbecue grill. Remove steak pieces from marinade with a slotted spoon; drain. Thread steak pieces onto metal skewers; alternate with the different vegetables. Place onto hot grill and cook until done to your preference, basting with the teriyaki sauce. Remove from grill and serve over hot cooked rice.

Makes 4 servings.